Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 10g Vanilla Whey Protein Powder; 1 tablespoon Almond Butter; 150g Mixed Berries

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein whipped into a cloud-like mousse, topped with fresh berries and a velvety almond butter drizzle.

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NUTRITION

Protein

29.9g

Fat

9.9g

Carbs

27.8g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

10g Vanilla Whey Protein Powder

1 tablespoon Almond Butter

150g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt and vanilla protein powder into a medium mixing bowl.
2
Using a hand whisk or an electric hand mixer, whip the mixture vigorously for 2 to 3 minutes until it becomes light, airy, and mousse-like in texture.
3
Gently fold in one-third of the mixed berries using a spatula to keep the volume in the mousse.
4
Transfer the protein mousse into a chilled glass or serving bowl.
5
Top the mousse with the remaining fresh mixed berries.
6
Warm the almond butter slightly if needed to reach a pourable consistency, then drizzle it over the top before serving.