YOUR SOLIN GENERATED RECIPE
High-Protein Berry and Hemp Yogurt Bowl
Velvety Greek yogurt swirled with fragrant vanilla and topped with plump blueberries and nutty hemp hearts for a satisfyingly crunchy finish.
INGREDIENTS
1.5 cups non-fat Greek yogurt
3 tbsp hemp hearts
1 cup fresh blueberries
1 tsp raw honey
0.25 tsp vanilla extract
0.13 tsp ground cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl.
Add the vanilla extract and ground cinnamon to the yogurt, stirring well until the spices are evenly incorporated and the yogurt is smooth.
Wash and pat dry the fresh blueberries, then scatter them over the top of the yogurt mixture.
Evenly sprinkle the hemp hearts over the berries to add a boost of plant-based protein and healthy fats.
Finish by drizzling the raw honey over the entire bowl and serve immediately.