YOUR SOLIN GENERATED RECIPE
Garlic Parmesan Chicken Wings
Crispy air-fried chicken wings tossed in a fragrant garlic-infused oil and finished with a dusting of salty, aged parmesan cheese.
INGREDIENTS
5 oz Chicken wings
0.25 tbsp Extra virgin olive oil
1 tbsp Grated parmesan cheese
2 cloves Garlic
0.5 tsp Sea salt
0.25 tsp Black pepper
1 tsp Dried oregano
1 tbsp Fresh parsley
PREPARATION
Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.
In a large bowl, toss the wings with sea salt, black pepper, and dried oregano until evenly coated.
Place the wings in the air fryer basket in a single layer, leaving space for air to circulate.
Air fry at 400 degrees Fahrenheit for 20 to 22 minutes, flipping halfway through until the skin is golden and crispy.
While wings cook, whisk together the extra virgin olive oil and minced garlic in a small bowl.
Transfer the hot wings to a clean bowl, drizzle with the garlic oil, and toss with the grated parmesan cheese.
Garnish with finely chopped fresh parsley and serve immediately while hot.