Garlic Parmesan Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Chicken Wings

Crispy air-fried chicken wings tossed in a fragrant garlic-infused oil and finished with a dusting of salty, aged parmesan cheese.

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NUTRITION

453kcal
Protein
41.3g
Fat
31.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.25 tbsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tbsp Fresh parsley

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PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with sea salt, black pepper, and dried oregano until evenly coated.

  • 3

    Place the wings in the air fryer basket in a single layer, leaving space for air to circulate.

  • 4

    Air fry at 400 degrees Fahrenheit for 20 to 22 minutes, flipping halfway through until the skin is golden and crispy.

  • 5

    While wings cook, whisk together the extra virgin olive oil and minced garlic in a small bowl.

  • 6

    Transfer the hot wings to a clean bowl, drizzle with the garlic oil, and toss with the grated parmesan cheese.

  • 7

    Garnish with finely chopped fresh parsley and serve immediately while hot.

Garlic Parmesan Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Parmesan Chicken Wings

YOUR SOLIN GENERATED RECIPE

Garlic Parmesan Chicken Wings

Crispy air-fried chicken wings tossed in a fragrant garlic-infused oil and finished with a dusting of salty, aged parmesan cheese.

NUTRITION

453kcal
Protein
41.3g
Fat
31.6g
Carbs
4.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken wings

0.25 tbsp Extra virgin olive oil

1 tbsp Grated parmesan cheese

2 cloves Garlic

0.5 tsp Sea salt

0.25 tsp Black pepper

1 tsp Dried oregano

1 tbsp Fresh parsley

PREPARATION

  • 1

    Pat the chicken wings completely dry with paper towels to ensure maximum crispiness.

  • 2

    In a large bowl, toss the wings with sea salt, black pepper, and dried oregano until evenly coated.

  • 3

    Place the wings in the air fryer basket in a single layer, leaving space for air to circulate.

  • 4

    Air fry at 400 degrees Fahrenheit for 20 to 22 minutes, flipping halfway through until the skin is golden and crispy.

  • 5

    While wings cook, whisk together the extra virgin olive oil and minced garlic in a small bowl.

  • 6

    Transfer the hot wings to a clean bowl, drizzle with the garlic oil, and toss with the grated parmesan cheese.

  • 7

    Garnish with finely chopped fresh parsley and serve immediately while hot.