YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Chia Seeds
A whipped chocolate mousse made with Greek yogurt and protein powder, chilled with fiber-rich chia seeds for a thick and velvety texture.
INGREDIENTS
0.9 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Isolate
1.5 tablespoons Chia Seeds
1 tablespoon Unsweetened Cocoa Powder
0.25 cup Unsweetened Almond Milk
0.3 cup Fresh Raspberries
PREPARATION
In a medium mixing bowl, whisk together the non-fat Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.
Slowly pour in the unsweetened almond milk and stir continuously until the liquid is fully incorporated and the base is uniform.
Fold in the chia seeds and a dash of your preferred natural sweetener if desired, ensuring the seeds are evenly distributed throughout the mixture.
Cover the bowl with plastic wrap or transfer to an airtight container and refrigerate for at least two hours, though overnight is best for the thickest consistency.
Before serving, give the mousse a quick stir to fluff it up and top with the fresh raspberries for a bright, tart finish.