Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups 2% Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 cup Mixed Berries; 2 tablespoons Almond Butter; 0.6 cup Low-Sugar Granola

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Chilled layers of protein-infused Greek yogurt and fresh berries, finished with a generous drizzle of rich, toasted almond butter.

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NUTRITION

Protein

54.5g

Fat

31.1g

Carbs

74.4g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 cup Mixed Berries

2 tablespoons Almond Butter

0.6 cup Low-Sugar Granola

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PREPARATION

1
Whisk the Greek yogurt and protein powder in a small bowl until the mixture is completely smooth and no clumps remain.
2
Spoon half of the protein-yogurt mixture into the bottom of a tall glass or mason jar.
3
Top the yogurt layer with half of the fresh mixed berries and half of the granola for crunch.
4
Add the remaining yogurt mixture as the next layer, smoothing the top with a spoon.
5
Garnish with the rest of the berries and granola, then finish by drizzling the almond butter over the top.