Name: Chickpea Chocolate Chip Cookies
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.67 cup cooked chickpeas; 1 scoop vanilla protein powder; 0.5 tbsp almond butter; 2 large egg whites; 0.5 tsp maple syrup; 0.5 tbsp dark chocolate chips; 0.5 tsp vanilla extract; 0.25 tsp baking powder; 0.13 tsp sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chickpea Chocolate Chip Cookies

Oven-baked chickpea cookies blended with creamy almond butter and dark chocolate chips for a soft, chewy texture that satisfies every sweet craving.

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NUTRITION

Protein

44.8g

Fat

11.2g

Carbs

40.6g

SERVINGS

1 serving

INGREDIENTS

0.67 cup cooked chickpeas

1 scoop vanilla protein powder

0.5 tbsp almond butter

2 large egg whites

0.5 tsp maple syrup

0.5 tbsp dark chocolate chips

0.5 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

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PREPARATION

1
Preheat oven to 350°F and line a baking sheet with parchment paper.
2
Add rinsed chickpeas, egg whites, almond butter, maple syrup, and vanilla extract to a food processor.
3
Pulse until the mixture is completely smooth and no chickpea skins remain.
4
Add the protein powder, baking powder, and sea salt, then pulse again until just combined.
5
Fold in the dark chocolate chips by hand using a spatula.
6
Scoop the dough into four large cookies onto the prepared baking sheet and flatten slightly.
7
Bake for 12-15 minutes until the edges are golden and the centers are set.
8
Allow to cool on the pan for 10 minutes to firm up before serving.