Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.85 cup Low-fat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Powder; 1 large Egg White; 2 teaspoons Honey; 0.75 cup Mixed Berries; 1 tablespoon Almond Flour; 1 teaspoon Vanilla Extract

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

Baked crustless cheesecake made with creamy Greek yogurt and vanilla protein, topped with a vibrant medley of juicy fresh berries.

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NUTRITION

Protein

42g

Fat

8.8g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

0.85 cup Low-fat Greek Yogurt

0.75 scoop Vanilla Whey Protein Powder

1 large Egg White

2 teaspoons Honey

0.75 cup Mixed Berries

1 tablespoon Almond Flour

1 teaspoon Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or ramekin with coconut oil.
2
In a medium bowl, whisk together the Greek yogurt, vanilla protein powder, egg white, honey, almond flour, and vanilla extract until the batter is completely smooth.
3
Pour the mixture into your prepared dish and smooth the top with a spatula.
4
Bake for 25-30 minutes until the edges are set but the center still has a slight, delicate jiggle.
5
Remove from the oven and let it cool to room temperature before refrigerating for at least 2 hours to firm up.
6
Top with the fresh berries just before serving for a burst of natural sweetness.