YOUR SOLIN GENERATED RECIPE
Creamy non-fat Greek yogurt swirled with a fresh raspberry reduction and a touch of vanilla for a bright, tangy finish.
INGREDIENTS
120 grams Non-fat Plain Greek Yogurt
20 grams Fresh Raspberries
1/4 teaspoon Vanilla Extract
PREPARATION
In a small bowl, mash the fresh raspberries with a fork until they reach a jam-like consistency.
Stir the vanilla extract into the non-fat Greek yogurt until well combined.
Spoon the mashed raspberries over the yogurt.
Use a spoon or knife to gently swirl the berries into the yogurt for a marbled effect.
Serve chilled for a refreshing and protein-packed treat.