YOUR SOLIN GENERATED RECIPE
Grilled Chicken Cucumber Salad
Grilled chicken breast tossed with cucumber and dill, finished with a squeeze of bright, zesty lemon.
INGREDIENTS
1.6 ounces Grilled Chicken Breast
1 cup Cucumber
1 tablespoon Lemon Juice
1 tablespoon Fresh Dill
PREPARATION
Season the chicken breast with a pinch of salt and pepper.
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
Slice the cucumber into thin rounds or half-moons.
Finely chop the fresh dill.
In a medium bowl, combine the sliced chicken, cucumber, and dill.
Drizzle with fresh lemon juice and toss gently to coat before serving.