YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Pudding
Whisked Greek yogurt and vanilla protein powder topped with fresh raspberries and a drizzle of almond butter for a silky smooth finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 teaspoon Almond Butter
0.5 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled bowl.
Sift in the vanilla protein powder to avoid clumping and whisk vigorously until the mixture is light and airy.
Fold in the chia seeds and allow the pudding to set in the refrigerator for at least ten minutes.
Rinse the fresh raspberries and pat them dry.
Spoon the pudding into a glass jar and top with the berries and a warm drizzle of almond butter.