NUTRITION

SERVINGS

INGREDIENTS

2 oz Barilla Protein+ Pasta

5 oz Shrimp

1 tsp Olive oil

2 cloves Garlic

0.25 cup Plain Greek yogurt

2 tbsp Parmesan cheese

1 cup Fresh baby spinach

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

PREPARATION

• 1

  Bring a large pot of salted water to a boil and cook the protein pasta according to package directions; reserve 0.25 cup of the pasta water before draining.

• 2

  While the pasta cooks, heat the olive oil in a large skillet over medium heat.

• 3

  Add the shrimp to the skillet and season with sea salt, black pepper, and red pepper flakes, sautéing until pink and opaque throughout.

• 4

  Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.

• 5

  Reduce the heat to low, then add the cooked pasta and fresh baby spinach to the skillet, tossing until the spinach just begins to wilt.

• 6

  In a small bowl, whisk together the Greek yogurt and parmesan cheese, then pour the mixture into the skillet along with a splash of the reserved pasta water.

• 7

  Toss everything together until a creamy sauce coats the pasta, adding more pasta water as needed to reach your desired consistency.

• 8

  Remove from heat and finish with a squeeze of fresh lemon juice and chopped parsley before serving.