YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Parfait with Hemp Seeds and Almond Butter
Creamy Greek yogurt layered with fresh fruit and nutty hemp hearts, finished with a drizzle of rich, toasted almond butter.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt
2 tablespoons Hemp Hearts
2.5 tablespoons Almond Butter
1 large Banana
1/2 cup Fresh Blueberries
1 tablespoon Raw Honey
PREPARATION
Spoon the nonfat Greek yogurt into a bowl or a glass jar to create a smooth base layer.
Slice the banana into thin rounds and place them on top of the yogurt along with the fresh blueberries.
Sprinkle the shelled hemp hearts over the fruit to add a boost of plant-based protein and healthy fats.
Drizzle the almond butter over the entire bowl, warming it slightly beforehand if it is too thick to pour.
Finish the parfait with a final drizzle of raw honey and enjoy immediately.