Name: Caramelized Onion and Gruyere Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Yellow onions; 0.5 tbsp Extra virgin olive oil; 2 cups Beef bone broth; 3 oz Cooked chicken breast; 1 oz Gruyere cheese; 0.5 slice Sourdough bread; 1 tsp Fresh thyme; 1 clove Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Caramelized Onion and Gruyere Soup

Slow-simmered onions and savory beef bone broth combined with tender shredded chicken, topped with a bubbly, golden layer of melted Gruyere cheese.

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NUTRITION

Protein

52.0g

Fat

20.1g

Carbs

36.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Yellow onions

0.5 tbsp Extra virgin olive oil

2 cups Beef bone broth

3 oz Cooked chicken breast

1 oz Gruyere cheese

0.5 slice Sourdough bread

1 tsp Fresh thyme

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Balsamic vinegar

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PREPARATION

1
Heat the olive oil in a medium pot over medium-low heat.
2
Add the thinly sliced yellow onions and sea salt to the pot.
3
Cook the onions slowly for 20 to 25 minutes, stirring occasionally, until they are deep golden brown and caramelized.
4
Stir in the minced garlic and fresh thyme, cooking for 1 minute until fragrant.
5
Add the balsamic vinegar to the pot to deglaze, scraping up any browned bits from the bottom.
6
Pour in the beef bone broth and add the shredded cooked chicken breast.
7
Bring the soup to a gentle simmer for 10 minutes to allow the flavors to meld, then season with black pepper.
8
Ladle the soup into an oven-safe crock or bowl.
9
Place the sourdough bread slice on top of the soup and cover it with the grated Gruyere cheese.
10
Place the crock under a broiler for 2 to 3 minutes until the cheese is melted, bubbly, and slightly browned.