Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a savory, satisfying crunch.

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NUTRITION

397kcal
Protein
33.8g
Fat
22.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and wipe away excess grease, then add the avocado oil and spinach to the skillet.

  • 4

    Sauté the spinach for one minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently with a spatula, folding the eggs until they are set but still moist and creamy.

  • 7

    Serve the scramble warm with the crispy turkey bacon and a side of toasted sprouted grain bread.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a savory, satisfying crunch.

NUTRITION

397kcal
Protein
33.8g
Fat
22.5g
Carbs
14.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/2 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

1/2 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    While bacon cooks, whisk the eggs and cottage cheese in a small bowl until well combined.

  • 3

    Remove bacon from the pan and wipe away excess grease, then add the avocado oil and spinach to the skillet.

  • 4

    Sauté the spinach for one minute until just wilted.

  • 5

    Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.

  • 6

    Stir gently with a spatula, folding the eggs until they are set but still moist and creamy.

  • 7

    Serve the scramble warm with the crispy turkey bacon and a side of toasted sprouted grain bread.