NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

1 tsp Olive oil

0.25 tsp Sea salt

3 oz Ground turkey

2 slices Turkey bacon

0.5 oz Sharp cheddar cheese

0.25 cup Plain non-fat Greek yogurt

0.25 tsp Garlic powder

0.25 tsp Black pepper

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F (200°C). Scrub the potato clean and prick it several times with a fork.

• 2

  Rub the potato skin with olive oil and a pinch of sea salt. Place it directly on the oven rack and bake for 45-50 minutes until tender.

• 3

  While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy. Remove, pat dry with a paper towel, and crumble into small pieces.

• 4

  In the same skillet, brown the ground turkey over medium-high heat, seasoning it with garlic powder, black pepper, and the remaining salt until fully cooked.

• 5

  Once the potato is done, slice it in half lengthwise. Carefully scoop out the flesh into a mixing bowl, leaving a thin shell of potato skin.

• 6

  Mash the potato flesh with the Greek yogurt, cooked ground turkey, and half of the shredded cheddar cheese until well combined.

• 7

  Spoon the mixture back into the potato skins. Top with the remaining cheddar cheese and the crumbled turkey bacon.

• 8

  Place the stuffed potatoes on a baking sheet and broil for 2-3 minutes until the cheese is melted and bubbling.

• 9

  Garnish with freshly chopped green onions before serving.