NUTRITION

SERVINGS

INGREDIENTS

0.25 tsp olive oil

4 oz ground turkey

0.5 cup yellow onion

0.5 cup red bell pepper

2 cloves garlic

0.5 cup tomato puree

0.5 tsp smoked paprika

0.5 tsp ground cumin

0.25 tsp sea salt

0.25 tsp black pepper

3 large eggs

0.5 oz feta cheese

1 tbsp fresh parsley

1 tbsp fresh cilantro

PREPARATION

• 1

  Heat the olive oil in a medium skillet over medium-high heat.

• 2

  Add the ground turkey, diced onion, and red bell pepper, sautéing until the turkey is browned and vegetables are softened.

• 3

  Stir in the minced garlic, smoked paprika, cumin, sea salt, and black pepper, cooking for 1 minute until fragrant.

• 4

  Pour in the tomato puree and stir to combine, then reduce heat to low and simmer for 5 minutes.

• 5

  Use a spoon to create three small wells in the sauce and carefully crack one egg into each well.

• 6

  Cover the skillet with a lid and cook for 5 to 8 minutes, or until the egg whites are fully set but the yolks remain runny.

• 7

  Remove from heat and garnish with crumbled feta cheese, fresh parsley, and fresh cilantro before serving.