Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Chilled chocolate protein and chia seeds thickened into a rich pudding, finished with a creamy almond butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

360kcal
Protein
39.1g
Fat
16.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

2 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it one more thorough stir to break up any settled seeds.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Once ready to serve, dollop the almond butter on top and use a spoon to gently swirl it into the pudding for a marbled effect.

Protein Chocolate Chia Pudding with Almond Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Chocolate Chia Pudding with Almond Butter Swirl

YOUR SOLIN GENERATED RECIPE

Protein Chocolate Chia Pudding with Almond Butter Swirl

Chilled chocolate protein and chia seeds thickened into a rich pudding, finished with a creamy almond butter swirl.

NUTRITION

360kcal
Protein
39.1g
Fat
16.3g
Carbs
16.8g

SERVINGS

1 serving

INGREDIENTS

2 tbsp Chia Seeds

1.25 scoops Chocolate Whey Protein Isolate

1 cup Unsweetened Almond Milk

2 tsp Almond Butter

1 tbsp Unsweetened Cocoa Powder

PREPARATION

  • 1

    In a medium bowl or mason jar, whisk together the unsweetened almond milk, chocolate protein powder, and cocoa powder until the powder is fully dissolved and the mixture is smooth.

  • 2

    Add the chia seeds to the chocolate mixture and stir vigorously to ensure they are evenly distributed and not clumping.

  • 3

    Let the mixture sit for about 5 to 10 minutes, then give it one more thorough stir to break up any settled seeds.

  • 4

    Cover the container and refrigerate for at least 2 hours, or ideally overnight, until the pudding has reached a thick, gel-like consistency.

  • 5

    Once ready to serve, dollop the almond butter on top and use a spoon to gently swirl it into the pudding for a marbled effect.