Name: Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Plain Greek Yogurt; 45g Almond Granola; 150g Fresh Blueberries; 5g Chia Seeds; 7g Raw Honey; 5g Slivered Almonds

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Crunchy Almond Granola and Fresh Berries

Creamy non-fat Greek yogurt layered with vibrant mixed berries and toasted almond granola, finished with a drizzle of honey and a satisfyingly crisp crunch.

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NUTRITION

Protein

24.9g

Fat

14.2g

Carbs

64.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Plain Greek Yogurt

45g Almond Granola

150g Fresh Blueberries

5g Chia Seeds

7g Raw Honey

5g Slivered Almonds

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PREPARATION

1
Rinse the fresh blueberries and pat them dry with a paper towel.
2
In a glass jar or breakfast bowl, spoon in half of the chilled Greek yogurt to form the base.
3
Add a layer using half of the almond granola and half of the fresh blueberries.
4
Spoon the remaining Greek yogurt over the berry layer and smooth the top.
5
Top with the rest of the granola and blueberries for a beautiful layered look.
6
Garnish with chia seeds and slivered almonds, then finish with a light drizzle of raw honey.