YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Creamy Quinoa and Roasted Broccoli
Tender chicken breast grilled with everything seasoning, served over creamy lemon-quinoa and char-kissed roasted broccoli.
INGREDIENTS
3.2 oz Chicken Breast
0.5 cup Cooked Quinoa
1.5 cups Broccoli florets
1.5 tbsp Extra Virgin Olive Oil
1 tbsp Nonfat Greek Yogurt
1 tsp Everything Bagel Seasoning
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the broccoli florets with 0.5 tablespoon of olive oil and a pinch of salt, then spread them on the baking sheet and roast for 15-20 minutes until the edges are char-kissed.
Season the chicken breast evenly with the everything bagel seasoning.
Heat 0.5 tablespoon of olive oil in a grill pan or skillet over medium-high heat and cook the chicken for 5-7 minutes per side until the internal temperature reaches 165°F.
In a small bowl, fold the cooked quinoa together with the Greek yogurt, the remaining 0.5 tablespoon of olive oil, and a squeeze of fresh lemon if desired to create a creamy texture.
Slice the grilled chicken and serve it over the creamy quinoa with the roasted broccoli on the side.