NUTRITION

SERVINGS

INGREDIENTS

6 oz 93% lean ground beef

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

2 cup shredded iceberg lettuce

1 oz shredded sharp cheddar cheese

0.25 cup diced white onion

0.25 cup sliced dill pickles

0.25 cup plain nonfat Greek yogurt

1 tbsp dill pickle relish

1 tsp yellow mustard

0.25 tsp smoked paprika

1 tsp apple cider vinegar

PREPARATION

• 1

  In a small mixing bowl, whisk together the Greek yogurt, dill pickle relish, yellow mustard, smoked paprika, and apple cider vinegar until smooth to create the special sauce.

• 2

  Place a non-stick skillet over medium-high heat and add the ground beef, breaking it into small crumbles with a wooden spoon or spatula.

• 3

  Season the beef with sea salt, black pepper, and garlic powder, then continue cooking until the meat is browned and fully cooked through, about 7-8 minutes.

• 4

  Prepare the base of the bowl by placing the shredded iceberg lettuce into a large serving bowl.

• 5

  Top the lettuce with the hot seasoned ground beef and immediately sprinkle the shredded cheddar cheese over the meat so it begins to melt.

• 6

  Add the diced white onions and sliced dill pickles on top of the beef and cheese layer.

• 7

  Drizzle the prepared special sauce generously over the entire bowl and serve immediately while the beef is still warm.