Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Shrimp; 0.5 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 0.5 cup Cucumber; 2 tbsp Green onions; 1 tsp Toasted sesame oil; 1 tbsp Tamari; 1 tsp Rice vinegar; 1 sheet Nori; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Pan-seared shrimp served over fluffy rice with creamy avocado and crisp cucumber, finished with a drizzle of savory tamari and toasted sesame oil.

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NUTRITION

Protein

56.8g

Fat

17.1g

Carbs

42.7g

SERVINGS

1 serving

INGREDIENTS

8 oz Shrimp

0.5 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole Avocado

0.5 cup Cucumber

2 tbsp Green onions

1 tsp Toasted sesame oil

1 tbsp Tamari

1 tsp Rice vinegar

1 sheet Nori

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and add half of the toasted sesame oil.
3
Place the shrimp in the skillet and sear for 2-3 minutes per side until they are pink, opaque, and slightly caramelized.
4
In a small glass jar or bowl, whisk together the tamari, rice vinegar, and the remaining toasted sesame oil to create the dressing.
5
Place the warm cooked rice in the center of a serving bowl.
6
Arrange the seared shrimp, shelled edamame, sliced cucumber, and avocado around the rice.
7
Garnish the bowl with sliced green onions and strips of shredded nori sheet.
8
Drizzle the tamari dressing over the entire bowl just before serving.