YOUR SOLIN GENERATED RECIPE
Sautéed lean ground beef served over a crisp bed of shredded lettuce with a creamy, tangy Greek yogurt-based special sauce and sharp cheddar.
INGREDIENTS
6 oz 93% lean ground beef
1 tsp extra virgin olive oil
0.5 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
2 cup iceberg lettuce
0.25 cup red onion
0.25 cup dill pickles
0.5 cup nonfat plain Greek yogurt
1 tbsp yellow mustard
1 tsp pickle juice
0.25 tsp smoked paprika
0.5 oz sharp cheddar cheese
1 tsp sesame seeds
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt, yellow mustard, pickle juice, and smoked paprika until the sauce is smooth and creamy.
Heat the olive oil in a medium skillet over medium-high heat.
Add the ground beef to the skillet, seasoning it with sea salt, black pepper, and garlic powder.
Cook the beef for 5-7 minutes, breaking it into small crumbles with a spatula, until it is fully browned and cooked through.
Place the shredded iceberg lettuce in a large serving bowl to create a voluminous base.
Top the lettuce with the cooked ground beef, diced red onion, and sliced dill pickles.
Sprinkle the shredded sharp cheddar cheese over the warm beef so it begins to melt slightly.
Drizzle the prepared special sauce over the bowl and garnish with sesame seeds before serving.