Name: Strawberry Protein Ice Cream
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 scoops Vanilla protein powder; 0.5 cup Non-fat Greek yogurt; 2 cups Frozen strawberries; 0.25 cup Unsweetened almond milk; 1 tbsp Hemp seeds; 0.5 tsp Vanilla extract; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Protein Ice Cream

Frozen strawberries blended into a thick, velvety soft-serve with vanilla protein and Greek yogurt for a refreshing and filling high-protein treat.

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NUTRITION

Protein

50.1g

Fat

6.9g

Carbs

30.5g

SERVINGS

1 serving

INGREDIENTS

1 scoops Vanilla protein powder

0.5 cup Non-fat Greek yogurt

2 cups Frozen strawberries

0.25 cup Unsweetened almond milk

1 tbsp Hemp seeds

0.5 tsp Vanilla extract

0.13 tsp Sea salt

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PREPARATION

1
Place the frozen strawberries and unsweetened almond milk into a high-speed blender or food processor.
2
Pulse the mixture until the berries are broken down into small, uniform pieces.
3
Add the vanilla protein powder, Greek yogurt, vanilla extract, and sea salt to the container.
4
Blend on high speed, using a tamper to continuously push the ingredients toward the blades, until the mixture is smooth and thick.
5
Transfer the protein ice cream into a chilled bowl and top with hemp seeds for a light crunch.
6
Serve immediately while the consistency is firm and cold.