YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and topped with a vibrant medley of fresh berries and crunchy chia seeds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 tablespoon Chia Seeds
1 teaspoon Raw Honey
PREPARATION
Place the non-fat Greek yogurt in a medium-sized mixing bowl.
Add the vanilla whey protein isolate to the yogurt.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is silky smooth.
Gently fold in half of the mixed berries to distribute their natural juices.
Transfer the pudding to a serving bowl and top with the remaining berries.
Drizzle the raw honey over the top and finish with a sprinkle of crunchy chia seeds.