Scrambled Egg and Turkey Breakfast Burrito with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Breakfast Burrito with Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Breakfast Burrito with Avocado

Scrambled eggs and lean ground turkey wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa.

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NUTRITION

410kcal
Protein
34.6g
Fat
17.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Ground Turkey (93% lean)

1 Large Egg

1/4 cup Egg Whites

1 medium Whole Wheat Tortilla

1/4 medium Avocado

2 tablespoons Fresh Salsa

1/2 cup Baby Spinach

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PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

  • 2

    In a small bowl, whisk together the whole egg and egg whites until well combined.

  • 3

    Lower the heat slightly and pour the egg mixture into the skillet with the turkey, stirring gently to scramble.

  • 4

    Add the baby spinach to the pan during the last minute of cooking, allowing it to wilt into the eggs and turkey.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave for 10 seconds until pliable.

  • 6

    Spread the sliced or mashed avocado in the center of the tortilla and top with the egg and turkey scramble.

  • 7

    Drizzle with fresh salsa, fold in the sides, and roll tightly into a burrito to serve.

Scrambled Egg and Turkey Breakfast Burrito with Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Egg and Turkey Breakfast Burrito with Avocado

YOUR SOLIN GENERATED RECIPE

Scrambled Egg and Turkey Breakfast Burrito with Avocado

Scrambled eggs and lean ground turkey wrapped in a warm whole wheat tortilla with creamy avocado and zesty salsa.

NUTRITION

410kcal
Protein
34.6g
Fat
17.8g
Carbs
28.1g

SERVINGS

1 serving

INGREDIENTS

2.25 ounces Ground Turkey (93% lean)

1 Large Egg

1/4 cup Egg Whites

1 medium Whole Wheat Tortilla

1/4 medium Avocado

2 tablespoons Fresh Salsa

1/2 cup Baby Spinach

PREPARATION

  • 1

    Place a non-stick skillet over medium heat and add the ground turkey, breaking it apart with a spatula until browned and cooked through.

  • 2

    In a small bowl, whisk together the whole egg and egg whites until well combined.

  • 3

    Lower the heat slightly and pour the egg mixture into the skillet with the turkey, stirring gently to scramble.

  • 4

    Add the baby spinach to the pan during the last minute of cooking, allowing it to wilt into the eggs and turkey.

  • 5

    Warm the whole wheat tortilla in a separate dry pan or microwave for 10 seconds until pliable.

  • 6

    Spread the sliced or mashed avocado in the center of the tortilla and top with the egg and turkey scramble.

  • 7

    Drizzle with fresh salsa, fold in the sides, and roll tightly into a burrito to serve.