Name: Grilled Chicken and Black Bean Rice Bowl with Roasted Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken Breast; 1/4 cup Canned Black Beans; 1/4 cup Cooked Brown Rice; 3/4 cup Sliced Bell Peppers; 1/4 Avocado; 1 tsp Extra Virgin Olive Oil; 1 tbsp Fresh Lime Juice

Grilled Chicken and Black Bean Rice Bowl with Roasted Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Black Bean Rice Bowl with Roasted Peppers

Tender chicken breast grilled with Mexican spices, served over a bed of brown rice and black beans with smoky roasted peppers and creamy avocado.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

40.6g

Fat

14.1g

Carbs

35.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Canned Black Beans

1/4 cup Cooked Brown Rice

3/4 cup Sliced Bell Peppers

1/4 Avocado

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with a pinch of chili powder, cumin, and sea salt.
2
Toss the sliced bell peppers with half of the olive oil and a pinch of salt.
3
Grill the chicken over medium-high heat for 6 to 7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
4
While the chicken grills, sauté the bell peppers in a hot skillet until they are tender and slightly charred.
5
Combine the cooked brown rice and rinsed black beans in a small bowl and microwave for 45 seconds until warm.
6
Slice the grilled chicken into strips and place them over the rice and bean base.
7
Top the bowl with the roasted peppers and fresh avocado slices.
8
Drizzle with the remaining olive oil and fresh lime juice before serving.