Silky Chocolate Protein Pudding with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Avocado

Whip together Greek yogurt and dark cocoa for a protein-packed mousse, topped with fresh avocado slices and a hint of maple for a buttery finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
39g
Fat
13.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

0.5 medium Avocado

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tsp Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until the mixture is completely smooth and airy.

  • 2

    Fold in the maple syrup and chia seeds, then let the pudding rest in the refrigerator for 15 minutes to thicken.

  • 3

    Slice the avocado into thin wedges and fan them over the top of the chilled pudding just before serving for a rich, buttery contrast.

Silky Chocolate Protein Pudding with Sliced Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Sliced Avocado

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Sliced Avocado

Whip together Greek yogurt and dark cocoa for a protein-packed mousse, topped with fresh avocado slices and a hint of maple for a buttery finish.

NUTRITION

359kcal
Protein
39g
Fat
13.3g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Protein Powder

0.5 medium Avocado

1 tbsp Cocoa Powder

1 tsp Maple Syrup

1 tsp Chia Seeds

PREPARATION

  • 1

    Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until the mixture is completely smooth and airy.

  • 2

    Fold in the maple syrup and chia seeds, then let the pudding rest in the refrigerator for 15 minutes to thicken.

  • 3

    Slice the avocado into thin wedges and fan them over the top of the chilled pudding just before serving for a rich, buttery contrast.