YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Sliced Avocado
Whip together Greek yogurt and dark cocoa for a protein-packed mousse, topped with fresh avocado slices and a hint of maple for a buttery finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Protein Powder
0.5 medium Avocado
1 tbsp Cocoa Powder
1 tsp Maple Syrup
1 tsp Chia Seeds
PREPARATION
Whisk the Greek yogurt, chocolate protein powder, and cocoa powder in a bowl until the mixture is completely smooth and airy.
Fold in the maple syrup and chia seeds, then let the pudding rest in the refrigerator for 15 minutes to thicken.
Slice the avocado into thin wedges and fan them over the top of the chilled pudding just before serving for a rich, buttery contrast.