YOUR SOLIN GENERATED RECIPE
Sirloin Goulash with High-Protein Pasta
Lean ground sirloin simmered in a savory V8 and tomato broth with tender green peppers and high-protein pasta. This vibrant dish offers a rich, smoky flavor profile that satisfies.
INGREDIENTS
11.5 oz Ground sirloin (96% lean)
2 tbsp High-protein chickpea pasta
0.5 cup V8 vegetable juice
0.25 cup Chicken broth
0.5 cup Green bell pepper
0.25 cup Yellow onion
0.5 cup Canned diced tomatoes
1 tsp Garlic powder
1 tsp Smoked paprika
0.5 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Boil the high-protein pasta in salted water until al dente, then drain and set aside.
Brown the ground sirloin in a large non-stick skillet over medium-high heat until fully cooked, breaking it into small crumbles.
Add the diced onions and green bell peppers to the skillet and sauté for 3-4 minutes until they are tender and fragrant.
Stir in the garlic powder, smoked paprika, sea salt, and black pepper to season the meat and vegetables evenly.
Pour in the V8 vegetable juice, chicken broth, and canned diced tomatoes, then bring the mixture to a gentle simmer for 5 minutes.
Fold the cooked pasta into the savory beef and tomato mixture, stirring until well combined and heated through before serving.