NUTRITION

SERVINGS

INGREDIENTS

13 oz ground sirloin

2 oz high protein pasta

0.5 cup San Armando tomatoes

0.5 cup V8 juice

1 cup green bell pepper

0.5 cup yellow onion

2 clove garlic

1 tsp olive oil

1 tbsp Hungarian paprika

0.5 tsp red pepper flakes

0.5 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Bring a pot of salted water to a boil and cook the high protein pasta according to package directions until al dente.

• 2

  While pasta cooks, heat the olive oil in a large skillet over medium-high heat.

• 3

  Add the chopped onion and green bell pepper to the skillet, sautéing for 3-4 minutes until the vegetables begin to soften.

• 4

  Add the ground sirloin to the skillet, breaking it up with a spoon, and cook until browned and fully cooked through.

• 5

  Stir in the minced garlic, Hungarian paprika, red pepper flakes, sea salt, and black pepper, toasting the spices for 1 minute until fragrant.

• 6

  Pour in the San Armando tomatoes and V8 juice, stirring to combine all ingredients.

• 7

  Reduce heat to medium-low and simmer the sauce for 5-7 minutes to allow the flavors to meld and the sauce to thicken slightly.

• 8

  Drain the pasta and add it directly into the skillet with the goulash, tossing well to coat the noodles in the spicy tomato sauce before serving.