Name: Ground Sirloin Goulash Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 9 oz Ground sirloin; 1 tsp Olive oil; 0.5 cup Yellow onion; 0.5 cup Red bell pepper; 0.5 cup Yukon gold potato; 2 cup Beef broth; 0.25 cup Tomato puree; 1 tbsp Smoked paprika; 1 tsp Garlic powder; 0.5 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Sirloin Goulash Soup

Simmered ground sirloin and potatoes in a rich, paprika-infused broth create a hearty meal that warms you from the inside out.

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NUTRITION

Protein

62.9g

Fat

27.8g

Carbs

40.9g

SERVINGS

1 serving

INGREDIENTS

9 oz Ground sirloin

1 tsp Olive oil

0.5 cup Yellow onion

0.5 cup Red bell pepper

0.5 cup Yukon gold potato

2 cup Beef broth

0.25 cup Tomato puree

1 tbsp Smoked paprika

1 tsp Garlic powder

0.5 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat olive oil in a large pot over medium-high heat.
2
Add the ground sirloin, breaking it up with a spoon until browned and fully cooked through.
3
Stir in the diced yellow onion and red bell pepper, sautéing for 5 minutes until the vegetables are softened.
4
Add the smoked paprika, garlic powder, sea salt, and black pepper, stirring for 1 minute to toast the spices and release their aroma.
5
Pour in the beef broth, tomato puree, and cubed Yukon gold potatoes.
6
Bring the mixture to a boil, then reduce the heat to low and simmer for 15 to 20 minutes until the potatoes are fork-tender.
7
Serve the goulash soup hot in a large bowl.