YOUR SOLIN GENERATED RECIPE
Ground Sirloin High-Protein Pasta Goulash
Sautéed ground sirloin and high-protein pasta simmered in a smoky paprika broth for a savory goulash that feels incredibly comforting.
INGREDIENTS
7 oz ground sirloin
0.5 tsp olive oil
0.25 cup yellow onion
0.25 cup red bell pepper
1.5 oz high-protein pasta
2 cup beef broth
2 tbsp tomato puree
1 tbsp smoked paprika
0.5 tsp garlic powder
0.25 tsp sea salt
0.13 tsp black pepper
PREPARATION
Heat the olive oil in a large pot over medium-high heat.
Add the ground sirloin, breaking it up with a spoon until browned and fully cooked through.
Stir in the diced yellow onion and red bell pepper, sautéing for 5 minutes until the vegetables are softened.
Add the smoked paprika, garlic powder, sea salt, and black pepper, stirring for 1 minute to toast the spices and release their aroma.
Pour in the beef broth, tomato puree, and dry high-protein pasta.
Bring the mixture to a boil, then reduce the heat to low and simmer for 8 to 10 minutes until the pasta is tender.
Serve the goulash soup hot in a large bowl.