Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden sprouted toast and salty, crisp turkey bacon.

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NUTRITION

439kcal
Protein
33.5g
Fat
21.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Blueberries

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PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring occasionally for a soft scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon, toast, and a side of fresh blueberries.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside golden sprouted toast and salty, crisp turkey bacon.

NUTRITION

439kcal
Protein
33.5g
Fat
21.8g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Baby Spinach

1 slice Sprouted Grain Bread

1 teaspoon Extra Virgin Olive Oil

1/2 cup Fresh Blueberries

PREPARATION

  • 1

    Cook the turkey bacon in a skillet over medium heat until it reaches your desired level of crispness.

  • 2

    Remove the bacon and set it aside on a paper towel-lined plate.

  • 3

    Add the olive oil to the same skillet and toss in the fresh spinach, sautéing until just wilted.

  • 4

    Whisk the eggs and cottage cheese together in a bowl until well combined.

  • 5

    Pour the egg mixture into the skillet with the spinach and cook over medium-low heat, stirring occasionally for a soft scramble.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the turkey bacon, toast, and a side of fresh blueberries.