YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almond Butter
Creamy Greek yogurt swirled with vanilla protein and fresh berries, finished with a drizzle of nutty almond butter and a crunchy sprinkle of hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
12 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
In a small bowl, combine the Greek yogurt and vanilla protein powder, stirring until completely smooth and well incorporated.
Layer half of the protein-yogurt mixture into a glass or jar.
Add a layer of fresh mixed berries over the yogurt.
Top with the remaining yogurt mixture to create a second layer.
Drizzle the creamy almond butter over the top and finish with a sprinkle of hemp hearts for a satisfying crunch.