YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter for a velvety finish.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Blueberries
1 tablespoon Almond Butter
1 teaspoon Chia Seeds
PREPARATION
In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.
Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.
Gently stir in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.
Transfer the pudding into a serving bowl or glass.
Top with fresh blueberries and finish with a drizzle of almond butter.