Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter for a velvety finish.

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NUTRITION

355kcal
Protein
41.7g
Fat
11.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.

  • 3

    Gently stir in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Top with fresh blueberries and finish with a drizzle of almond butter.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh blueberries and a drizzle of creamy almond butter for a velvety finish.

NUTRITION

355kcal
Protein
41.7g
Fat
11.1g
Carbs
26.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Plain Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.5 cup Fresh Blueberries

1 tablespoon Almond Butter

1 teaspoon Chia Seeds

PREPARATION

  • 1

    In a medium mixing bowl, combine the Greek yogurt and vanilla protein powder.

  • 2

    Whisk the mixture vigorously until it is completely smooth and the protein powder is fully incorporated.

  • 3

    Gently stir in the chia seeds and allow the pudding to rest for five minutes to reach a thicker consistency.

  • 4

    Transfer the pudding into a serving bowl or glass.

  • 5

    Top with fresh blueberries and finish with a drizzle of almond butter.