YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein powder topped with fresh mixed berries, creating a light and airy treat with a burst of juicy sweetness.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
1 teaspoon Vanilla Extract
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift in the vanilla protein powder to avoid clumps.
Add the vanilla extract and whisk vigorously until the mixture becomes light and fluffy.
Gently fold in half of the mixed berries.
Transfer the mousse to a serving bowl or glass.
Top with the remaining berries and serve immediately or chill for 30 minutes for a firmer texture.