NUTRITION

SERVINGS

INGREDIENTS

6 oz Chicken breast

1 cup Broccoli florets

1 cup Red bell pepper

1 tbsp Extra virgin olive oil

1 tbsp Lemon juice

1 tsp Dried oregano

0.5 tsp Garlic powder

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a large sheet pan with parchment paper for easy cleanup.

• 2

  Cut the chicken breast into 1-inch bite-sized cubes and dice the red bell pepper into similar sized pieces.

• 3

  In a large mixing bowl, whisk together the extra virgin olive oil, lemon juice, dried oregano, garlic powder, sea salt, and black pepper.

• 4

  Add the chicken cubes, broccoli florets, and diced bell pepper to the bowl and toss until everything is evenly coated with the herb marinade.

• 5

  Spread the chicken and vegetable mixture in a single layer on the prepared sheet pan, ensuring they are not overcrowded to allow for proper roasting.

• 6

  Roast in the oven for 18 to 22 minutes until the chicken is cooked through and the vegetables are tender with slightly charred, crisp edges.