Name: Garlic Herb Roasted Beef with Sweet Potatoes and Brussels Sprouts
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Grass-fed sirloin steak; 1 cup Sweet potato; 1 cup Brussels sprouts; 0 tbsp Avocado oil; 1 tsp Garlic powder; 0.5 tsp Dried rosemary; 0.5 tsp Dried thyme; 0.25 tsp Sea salt; 0.25 tsp Black pepper

Garlic Herb Roasted Beef with Sweet Potatoes and Brussels Sprouts

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Herb Roasted Beef with Sweet Potatoes and Brussels Sprouts

Pan-seared grass-fed beef paired with oven-roasted sweet potatoes and Brussels sprouts, finished with a fragrant garlic-herb rub for a satisfyingly crispy texture.

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NUTRITION

Protein

53.9g

Fat

12.8g

Carbs

51.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Grass-fed sirloin steak

1 cup Sweet potato

1 cup Brussels sprouts

0 tbsp Avocado oil

1 tsp Garlic powder

0.5 tsp Dried rosemary

0.5 tsp Dried thyme

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Preheat oven to 400°F (200°C).
2
Toss cubed sweet potatoes and halved Brussels sprouts with half the avocado oil, sea salt, and black pepper on a baking sheet.
3
Roast vegetables for 20-25 minutes until the sweet potatoes are tender and Brussels sprouts are crispy.
4
Season the beef with garlic powder, rosemary, thyme, and remaining salt and pepper.
5
Heat the remaining avocado oil in a cast-iron skillet over medium-high heat.
6
Sear the beef for 3-4 minutes per side for medium-rare, or until desired doneness is reached.
7
Let the beef rest for 5 minutes before slicing and serving alongside the roasted vegetables.