Name: Double Bacon Cheeseburger Lettuce Wraps
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 1 slices Center-cut bacon; 0.5 slice Sharp cheddar cheese; 2 large leaves Butter lettuce leaves; 2 slices Tomato; 1 slice Red onion; 0.5 tsp Avocado oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Sugar-free ketchup

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger Lettuce Wraps

Pan-seared lean beef patties topped with crispy bacon and melted cheddar, wrapped in buttery lettuce for a juicy, satisfying crunch.

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NUTRITION

Protein

43.8g

Fat

27.3g

Carbs

5.7g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

1 slices Center-cut bacon

0.5 slice Sharp cheddar cheese

2 large leaves Butter lettuce leaves

2 slices Tomato

1 slice Red onion

0.5 tsp Avocado oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Sugar-free ketchup

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PREPARATION

1
Form the ground beef into two equal patties and season both sides with sea salt and black pepper.
2
In a large skillet over medium heat, cook the bacon slices until crispy, then remove and drain on a paper towel.
3
Wipe out most of the bacon fat, add the avocado oil, and sear the beef patties for 3-4 minutes per side until cooked through.
4
During the last minute of cooking, top each patty with half a slice of cheddar cheese and cover the pan to melt.
5
Layer the patties onto the butter lettuce leaves, topping with bacon, tomato, red onion, and sugar-free ketchup.