Creamy Chocolate Protein Pudding with Skyr Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Skyr Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Skyr Yogurt

Whipped Skyr yogurt folded with chocolate protein and cocoa, chilled until set and finished with a swirl of velvety peanut butter.

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NUTRITION

366kcal
Protein
54.7g
Fat
10g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

280g Nonfat Plain Skyr

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

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PREPARATION

  • 1

    Place the nonfat plain Skyr into a medium-sized mixing bowl.

  • 2

    Add the chocolate whey protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Using a whisk or a hand mixer, blend the ingredients together vigorously until the mixture is completely smooth and light.

  • 4

    Taste the pudding and add a drop of liquid stevia or monkfruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Gently swirl the natural peanut butter into the top of the pudding.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.

Creamy Chocolate Protein Pudding with Skyr Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Protein Pudding with Skyr Yogurt

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Protein Pudding with Skyr Yogurt

Whipped Skyr yogurt folded with chocolate protein and cocoa, chilled until set and finished with a swirl of velvety peanut butter.

NUTRITION

366kcal
Protein
54.7g
Fat
10g
Carbs
18.1g

SERVINGS

1 serving

INGREDIENTS

280g Nonfat Plain Skyr

25g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Natural Peanut Butter

PREPARATION

  • 1

    Place the nonfat plain Skyr into a medium-sized mixing bowl.

  • 2

    Add the chocolate whey protein powder and unsweetened cocoa powder to the bowl.

  • 3

    Using a whisk or a hand mixer, blend the ingredients together vigorously until the mixture is completely smooth and light.

  • 4

    Taste the pudding and add a drop of liquid stevia or monkfruit if additional sweetness is desired.

  • 5

    Transfer the pudding into a chilled glass or bowl.

  • 6

    Gently swirl the natural peanut butter into the top of the pudding.

  • 7

    Place in the refrigerator for at least 15 minutes to allow the texture to firm up before serving.