Name: Ground Beef Skillet with Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 medium sweet potato; 0 tbsp extra virgin olive oil; 0.5 cup red bell pepper; 0.25 cup red onion; 1 cup baby spinach; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder; 0.5 tsp smoked paprika

Ground Beef Skillet with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Beef Skillet with Roasted Sweet Potatoes

Pan-seared lean ground beef tossed with oven-roasted sweet potato cubes and vibrant peppers for a savory, nutrient-dense meal with a satisfyingly crispy texture.

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NUTRITION

Protein

49.3g

Fat

25.6g

Carbs

28.4g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 medium sweet potato

0 tbsp extra virgin olive oil

0.5 cup red bell pepper

0.25 cup red onion

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

0.5 tsp smoked paprika

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Peel and dice the sweet potato into 1/2-inch cubes.
3
Toss sweet potato cubes with olive oil, half the salt, pepper, and smoked paprika.
4
Spread potatoes in a single layer and roast for 20-25 minutes until tender and golden.
5
While potatoes roast, heat a large skillet over medium-high heat.
6
Add the ground beef to the skillet, breaking it up with a spatula until browned and cooked through.
7
Stir in the diced red onion and bell pepper, sautéing for 5 minutes until softened.
8
Season the beef mixture with garlic powder and the remaining salt and pepper.
9
Add the roasted sweet potatoes and baby spinach to the skillet, stirring until the spinach is just wilted.
10
Serve immediately while hot and fragrant.