YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted spinach, served with creamy avocado and fresh berries.
INGREDIENTS
3/4 cup liquid egg whites
2 turkey sausage links
2 cups fresh spinach
1/2 medium avocado
1 tsp extra virgin olive oil
1/2 cup fresh blueberries
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Slice turkey sausage into rounds and brown in the skillet until slightly crisp.
Add fresh spinach and sauté until just wilted.
Pour in the egg whites and scramble gently until fully cooked and fluffy.
Season with a pinch of sea salt and black pepper.
Serve alongside sliced avocado and a side of fresh blueberries.