YOUR SOLIN GENERATED RECIPE
High-Protein Mixed Berry Yogurt Power Bowl
Creamy Greek yogurt swirled with almond butter and topped with vibrant, juicy berries and nutty hemp hearts for a satisfying crunch.
INGREDIENTS
1.5 cup non-fat Greek yogurt
0.5 cup blueberries
0.5 cup raspberries
2 tbsp hemp hearts
1 tbsp almond butter
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
Place the non-fat Greek yogurt into a medium serving bowl.
Add the vanilla extract and ground cinnamon to the yogurt, stirring well until the mixture is fragrant and smooth.
Drizzle the almond butter over the top of the yogurt and use a spoon to gently marble it through the base.
Rinse the blueberries and raspberries, then scatter them evenly over the yogurt swirl.
Finish by sprinkling the hemp hearts over the fruit to provide a delicate, nutty crunch to every bite.