YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Whipped Greek yogurt and chocolate protein blended with chia seeds and cocoa, chilled until set into a thick, velvety mousse.
INGREDIENTS
100 grams Non-fat Plain Greek Yogurt
18 grams Chocolate Whey Protein Isolate
25 grams Chia Seeds
5 grams Unsweetened Cocoa Powder
180 ml Unsweetened Almond Milk
25 grams Maple Syrup
2 grams Vanilla Extract
PREPARATION
In a medium mixing bowl, whisk together the Greek yogurt and almond milk until smooth.
Sift in the chocolate protein powder and cocoa powder to prevent clumping, then stir until fully incorporated.
Add the maple syrup and vanilla extract, mixing well to ensure the sweetness is evenly distributed.
Fold in the chia seeds and stir for one minute to prevent them from settling at the bottom.
Transfer the mixture into a glass jar or bowl and cover tightly.
Refrigerate for at least 4 hours, or overnight, until the chia seeds have absorbed the liquid and the pudding is thick and velvety.