Name: Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Full-Fat Greek Yogurt; 0.33 scoop Vanilla Whey Protein Powder; 1.5 tablespoons Almond Butter; 1 cup Mixed Berries; 1 tablespoon Hemp Hearts

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter

Thick Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a drizzle of nutty, roasted almond butter.

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NUTRITION

Protein

41.2g

Fat

33.9g

Carbs

31.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Full-Fat Greek Yogurt

0.33 scoop Vanilla Whey Protein Powder

1.5 tablespoons Almond Butter

1 cup Mixed Berries

1 tablespoon Hemp Hearts

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PREPARATION

1
In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring vigorously until the powder is fully incorporated and the mixture is smooth.
2
Prepare the berries by rinsing them under cold water and patting them dry with a paper towel.
3
In a serving glass or bowl, layer half of the protein-yogurt mixture at the bottom.
4
Add a layer of half the mixed berries on top of the yogurt.
5
Add the remaining yogurt mixture as the next layer, followed by the rest of the berries.
6
Drizzle the almond butter over the top of the parfait.
7
Finish by sprinkling the hemp hearts over the almond butter for a light, nutty crunch.