Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Whole Milk Greek Yogurt; 2 tablespoons Sliced Almonds; 3/4 cup Mixed Berries; 1.5 tablespoons Raw Honey; 1 tablespoon Unsweetened Shredded Coconut

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Creamy whole milk Greek yogurt layered with fresh mixed berries and topped with honey-glazed almonds and toasted coconut for a satisfying crunch.

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NUTRITION

Protein

10g

Fat

14.1g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

1/4 cup Whole Milk Greek Yogurt

2 tablespoons Sliced Almonds

3/4 cup Mixed Berries

1.5 tablespoons Raw Honey

1 tablespoon Unsweetened Shredded Coconut

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PREPARATION

1
Place a small dry skillet over medium heat and add the sliced almonds and shredded coconut.
2
Toast the mixture for 2-3 minutes, stirring constantly until the coconut is golden brown and fragrant.
3
Add half of the honey to the skillet, stir quickly to coat the nuts and coconut, then immediately remove from the heat to cool.
4
Spoon the Greek yogurt into a small bowl or glass jar.
5
Layer the fresh mixed berries directly on top of the yogurt.
6
Once the almond mixture has cooled and hardened into a crunch, sprinkle it over the berries.
7
Finish the parfait with a final drizzle of the remaining honey before serving.