YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Banana
Whisked Greek yogurt and cocoa powder create a velvety chocolate base, topped with fresh banana slices and a drizzle of maple syrup for a silky finish.
INGREDIENTS
100g Low-Fat Plain Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Pure Maple Syrup
1 medium Banana, sliced
1/2 tsp Vanilla Extract
PREPARATION
In a small mixing bowl, combine the Greek yogurt, cocoa powder, 1 tablespoon of maple syrup, and vanilla extract.
Whisk vigorously until the cocoa powder is fully incorporated and the mixture is smooth and pudding-like.
Peel and slice the banana into uniform rounds.
Transfer the chocolate pudding to a serving bowl.
Arrange the banana slices on top of the pudding.
Drizzle the remaining half tablespoon of maple syrup over the bananas and serve immediately.