YOUR SOLIN GENERATED RECIPE
High-Protein Greek Yogurt and Berry Parfait
Creamy Greek yogurt swirled with vanilla protein and layered with fresh berries, finished with a sprinkle of nutty hemp hearts and toasted almonds.
INGREDIENTS
280g Non-fat Greek Yogurt
10g Vanilla Whey Protein Powder
1 tbsp Hemp Hearts
60g Fresh Raspberries
50g Fresh Blueberries
5g Sliced Almonds
PREPARATION
In a small mixing bowl, combine the non-fat Greek yogurt and the vanilla whey protein powder.
Stir the yogurt and protein powder vigorously until the powder is fully incorporated and the mixture is smooth.
Wash and pat dry the raspberries and blueberries.
In a glass or mason jar, layer half of the protein-yogurt mixture at the bottom.
Add a layer of the mixed berries and a sprinkle of hemp hearts.
Add the remaining yogurt mixture on top of the berries.
Finish the parfait by topping with the remaining berries, hemp hearts, and sliced almonds for a satisfying crunch.