Name: Grilled Chicken Breast with Quinoa and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.25 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 1 cup Steamed Broccoli; 0.5 teaspoon Extra Virgin Olive Oil

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Lemon-herb marinated chicken breast grilled until juicy, served with fluffy quinoa and tender steamed broccoli florets finished with a bright squeeze of lemon.

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NUTRITION

Protein

34.4g

Fat

7.4g

Carbs

26.4g

SERVINGS

1 serving

INGREDIENTS

3.25 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

1 cup Steamed Broccoli

0.5 teaspoon Extra Virgin Olive Oil

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PREPARATION

1
Marinate the chicken breast with lemon juice, dried herbs, and olive oil.
2
Grill the chicken over medium-high heat for 6-7 minutes per side until the internal temperature reaches 165 degrees Fahrenheit.
3
Steam the broccoli florets over boiling water until they are vibrant green and tender-crisp.
4
Fluff the pre-cooked quinoa with a fork and place it on the serving plate.
5
Serve the grilled chicken alongside the quinoa and broccoli with an extra lemon wedge for a bright finish.