YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
Chilled Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a sprinkle of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.25 scoop Vanilla Whey Protein Isolate
0.5 cup Sliced Strawberries
0.25 cup Blueberries
1 tablespoon Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla protein powder and stir vigorously until the mixture is smooth and creamy.
Briefly toast the slivered almonds in a dry pan over medium heat for 2 minutes until fragrant and golden.
In a glass or parfait jar, layer half of the protein yogurt mixture followed by half of the strawberries and blueberries.
Add the remaining yogurt and top with the rest of the berries.
Garnish with the toasted almonds and chia seeds for a satisfying crunch.