YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites with savory turkey sausage and wilted spinach, topped with fresh slices of creamy avocado.
INGREDIENTS
0.75 cup Egg Whites
2 links Turkey Sausage
2 cups Spinach
0.5 medium Avocado
1.5 tablespoon Olive Oil
PREPARATION
Heat olive oil in a non-stick skillet over medium heat.
Add the sliced turkey sausage and cook until browned and heated through.
Toss in the fresh spinach and sauté until it just begins to wilt.
Pour the egg whites into the skillet and scramble gently until they are set and fluffy.
Season with a pinch of sea salt and black pepper.
Serve immediately topped with the fresh avocado slices.